As Haidilao continues to expand its centralized food processing model, maintaining consistent quality across hundreds of locations has become a critical challenge. LaiDe Machinery supplied customized MAP packaging machines for Haidilao’s central kitchens, primarily serving fresh meat, processed protein products, and ready-to-cook ingredients.
By precisely controlling oxygen, carbon dioxide, and nitrogen ratios, the MAP solution significantly slowed microbial growth without chemical preservatives. As a result, product shelf life was extended by over 40%, while sealing consistency and packaging stability ensured uniform taste, appearance, and food safety across Haidilao’s nationwide supply chain.
