In 2025, while global food companies are still struggling with freezing loss rates, Foshan LaiDe Machinery Equipment Co., Ltd. has already become a certified freezing solutions provider in 23 countries, thanks to its ultra-low temperature quick-freezing technology. From the laboratory to the global market, we have proven in 18 years that: Made in China can also define industry standards!
Globally Certified Core Strength
Technology Patent Wall:
- Holds 62 patents related to liquid nitrogen quick-freezing equipment, with invention patents accounting for over 40%.
- Newly obtained TÜV Rheinland “Zero Defect” certification in 2025, with an equipment failure rate of ≤0.3%.
Global Footprint:
- Exported equipment covers 18 countries and regions including the EU, Japan, and Southeast Asia.
- International projects such as the Norwegian salmon processing plant and the Japanese Wagyu beef supply chain all use LIDE solutions.
Data Speaks:
- Cumulative frozen food volume exceeds 1.5 million tons, equivalent to preserving two servings of seafood for every person in the world.
- Customer repurchase rate exceeds 70% for seven consecutive years, ranking first in the industry.
2025 Technological Breakthrough
Crystal Shield Pro Freezing Chamber:
- Uses aerospace-grade composite materials, increasing pressure resistance by 3 times.
- Pioneering “Dynamic Temperature Field” technology, achieving 99.7% freezing uniformity.
AI Operation and Maintenance System:
- Real-time monitoring of food rapid freezing machine operating data, providing early warning of malfunctions.
- Supports remote upgrades, extending equipment lifespan to 15 years
Zero-Carbon Factory:
- Photovoltaic power generation covers 30% of production capacity, reducing carbon emissions annually equivalent to planting 2,000 trees.
- Awarded “National Green Factory” status in 2025.
The Choice of Industry Leaders
✔ A Major International Food Company:
- After purchasing LaiDe pre-prepared food processing equipment, the product export qualification rate increased from 89% to 99.8%.
- Annual logistics cost savings exceeded 8 million yuan.
✔ Greater Bay Area Smart Kitchen:
- Deployed 32 seafood preservation solution devices, creating Asia’s largest frozen central kitchen.
- Daily food processing capacity exceeded 100 tons.
✔ Emerging Fresh Food Brand:
- After adopting LaiDe equipment, the color retention rate of frozen strawberries increased to 98.3%.
- Annual loss rate decreased from 25% to 3.2%.
